Ingredients for Waterless Cooking:
– Assorted fresh vegetables, as desired
– 1/3 onion
– 10g olive oil
– 6 shrimp
– 20g Xian Zhi Jue Zui Lu marinade
– Seafood black pepper, to taste
Steps for Waterless Cooking:
1. Prepare ingredients. Use any favorites, with colorful combinations to enhance appetite. Cut into large chunks.
2. Use an enamel pot, line with parchment paper, and add a small amount of olive oil.
3. Place onion at the bottom. When heated, the aroma will spread throughout the pot.
4. Add a layer of shrimp.
5. Place all ingredients in the pot. Large chunks ensure they retain shape after steaming.
6. Cover the pot and heat over high heat.
7. Pour Xian Zhi Jue Zui Lu marinade into a bowl. For these ingredients, use 30g.
8. Add sea salt and black pepper, mix well, and set aside.
9. Once steam appears, reduce to low heat and simmer for 20 minutes. Check doneness by piercing easily with chopsticks.
10. Pour the prepared marinade over the dish, cover, and simmer for 5 minutes before serving.
11. Final dish image.
Cooking Tips for Waterless Cooking:
– Use an enamel pot to prevent sticking. Lining with parchment paper avoids pot cleaning.
– Place shrimp with shells at the bottom to release freshness and allow easy peeling if heat is too high.
– Cooking well requires; each dish has tips. Search ‘French cuisine’ to view my recipes directly.
