Ingredients:
– Star fruit: 1 (100g)
– Bird’s eye chili: 3
– White sugar: 20g (adjust to taste)
– Aged vinegar: 1 tablespoon
– Light soy sauce: 1/2 tablespoon
– Salt: a pinch
Instructions:
1. Remove the hard edges of the star fruit.
2. Wash thoroughly, then slice horizontally into star-shaped pieces. Place in a bowl, add all seasonings, and mix well. Refrigerate in the preservation layer for two hours to marinate and achieve a cool, refreshing taste.
3. Finished dish image.
Cooking Tips:
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