【Reference Quantity】: 6 pieces. Adjust water amount as needed.
Ingredients for Mexican Bread: Part A: – Bread flour: 500g – Salt: 2g – Fine sugar: 90g – Yeast: 4g – Butter: 60g – Egg wash: 80g – Water: 160-200g Part B: – Egg wash: 24g – Cake flour: 22g – Powdered sugar: 12g – Butter: 30g – Piping bag: 1 Instructions for Mexican Bread: Step 1: Place all ingredients from Part A, except butter, into a mixer. Knead until combined, then add butter. Step 2: Cover with plastic wrap and let rise for about 45 minutes. Meanwhile, prepare Part B (Mexican bread paste). Step 3: Mix powdered sugar and softened butter until pale. Step 4: Add egg wash and stir until smooth. Step 5: Finally, add cake flour and mix well. Step 6: Transfer the mixture into a piping bag and set aside. Step 7: After rising, deflate the dough and divide into 6 equal portions. Cover with plastic wrap for second fermentation until doubled in size. Step 8: Pipe the paste in a spiral pattern onto the dough. Bake in a preheated oven at 190°C (top and bottom heat) for 15-18 minutes. Step 9: Remove from oven.
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