Craving burritos while on a weight loss journey? Try this modified healthy version!
INGREDIENTS: • 1 tomato • 1/2 red bell pepper & 1/2 green bell pepper • 10g cilantro • 10ml lime juice • 2g salt • 2g black pepper • 2 corn tortillas • 1 boiled egg • 50g romaine lettuce • 10g Greek non-fat yogurt • 300g chicken breast INSTRUCTIONS: Step 1: Prepare ingredients – Slice and marinate chicken breast with black pepper and soy sauce for 30 minutes, then pan-fry until cooked – Dice remaining vegetables and marinate with salt and lime juice – Keep Greek yogurt ready as dressing alternative Step 2: Select tortillas Spinach tortillas were chosen for healthier option, though whole wheat or scallion flavors work well Step 3: Heat tortillas Lightly toast tortillas in non-stick pan without oil until slightly puffed, about 20 seconds per side Step 4: Assemble burritos Layer lettuce, chicken, vegetable-egg mixture and yogurt on tortillas. Fold sides inward and secure with toothpicks Note: Recipe photos will be improved in future posts
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