Ingredients for Grilled Rice Balls:
– 3 boxes of rice
– Appropriate amount of Japanese soy sauce
– Appropriate amount of butter
– Several sheets of seaweed
Steps to Prepare Grilled Rice Balls:
1. Cook a pot of rice.
2. Mix the rice with butter and Japanese soy sauce.
3. Shape the mixture into triangles and wrap with seaweed.
4. Bake in the oven at 220°C for 10 minutes.
After baking, the rice balls are ready to serve. This method is convenient and yields fragrant rice with glossy grains and a slight golden-brown crisp, making it highly enjoyable.
Cooking Tips for Grilled Rice Balls:
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