Ingredients for Glutinous Rice Cake:
– 135g glutinous rice flour
– 22g corn oil
– 90g milk
– 6 eggs
– 30g sugar
– A few drops of white vinegar
Preparation Steps for Glutinous Rice Cake:
1. Mix milk and corn oil, stir until emulsified.
2. Add glutinous rice flour and mix until smooth.
3. Incorporate egg yolks and stir until the mixture reaches a silky consistency.
4. Add a few drops of white vinegar and sugar to the egg whites. Whip until soft peaks form. (Note: This is a reduced-sugar version; further reduction is not recommended. Beginners should add sugar in three batches, though a single addition is a simplified alternative.)
5. Gently fold one-third of the whipped egg whites into the yolk mixture using a folding motion (avoid stirring).
6. Transfer the combined mixture back into the remaining egg whites and fold until uniformly blended.
7. Pour the batter into a mold and bake at 170°C for 30 minutes.
Cooking Tips for Glutinous Rice Cake:
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