Ingredients for French Bread Balls:
– 150g Jinlongyu bread flour
– 2g yeast
– 10g black sesame seeds
– 10g Yesyou coconut oil
– 10g fine sugar
– 1g salt
– 95g water
– 30g SUKI butter
Preparation Steps for French Bread Balls:
1. Prepare all ingredients.
2. Combine all ingredients except butter.
3. Knead into a dough.
4. Cover with plastic wrap and ferment for 40 minutes, then refrigerate overnight.
5. Remove and degas.
6. Divide into 6 portions.
7. Shape into rounds, place on a baking tray, and ferment sealed for 30 minutes. Sprinkle with dry flour and add a small amount of butter.
8. Preheat the Changdi air fryer oven and bake at 190°C for 15 minutes.
9. The baked bread is fluffy, soft, delicious, and chewy.
10. Finished product image 1.
11. Finished product image 2.
12. Finished product image 3.
Cooking Tips for French Bread Balls:
They can be eaten directly or sliced and filled with eggs, vegetables, and ham for an excellent texture. Cooking delicious dishes requires; each of my recipes includes tips. Search for ‘French cuisine’ to view my recipes directly.
