Rachel prepared an incredibly tasty and simple appetizer for the farewell dinner: Mexican Nachos.
Ingredients for Mexican Nachos: – 1 bag of tortilla chips – A small amount of shredded green bell pepper – 1 avocado – Half a lemon – 200g ground meat – Shredded cheese, as desired Instructions for Mexican Nachos: Step 1: Cook the ground meat with salt and pepper, then spread it evenly over the tortilla chips. Sprinkle shredded cheese and finely chopped onion on top. Step 2: Preheat the oven to 200°C (392°F) and bake for 5 minutes until the cheese melts. Serve immediately. Step 3: For the guacamole, mash the avocado and mix in the juice of half a lemon. Season with salt and pepper, then stir until well combined. Serve with the nachos and meat sauce. This dish pairs perfectly with movies.
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