Ingredients for Curry Potato Chunks:
– 1 large potato
– 1 medium tomato
– 60g peas
– 1 slice of mozzarella cheese
– 6g Indian curry powder
– Spring onion, to taste
– Salt, to taste
– Water, as needed
Steps for Curry Potato Chunks:
1. Prepare all ingredients.
2. Peel and chop the potato into chunks; peel and chop the tomato into pieces.
3. Heat oil in a pan, sauté spring onion (or onion if available) until fragrant, then add the tomato and stir-fry until soft.
4. Add water, sprinkle in curry powder, then add potato chunks and peas. Simmer for 6-8 minutes.
5. Stir in the cheese slice until melted, season with salt to taste, and finally reduce the sauce over high heat before turning off.
6. Serve the finished dish.
Cooking Tips for Curry Potato Chunks:
Freshly harvested tomatoes are juicy and easy to peel. For more cooking techniques, search “Southeast Asian cuisine” to explore my recipes.
