Vietnamese Pho Recipe
Ingredients for Vietnamese Pho (Serves 2): – 200g dried Pho rice noodles – 200g beef spine bones – 80g beef slices – 80g beef chuck (top blade) – 80g beef tripe – 100g beef meatballs – 1 lemon (preferably lime) – 80g basil – 50g dried scallops – 50g mint – 3 teaspoons fish sauce […]
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