Steamed Beef with White Mushrooms

Ingredients for Steamed Beef with White Mushrooms: – Beef Tenderloin: 200g – White Mushrooms: 150g – Satay Sauce: 1 tablespoon – Shredded Ginger: 5g – Chopped Scallions: a small amount – Sugar: 1/2 teaspoon – Salt: 1/2 teaspoon – Minced Garlic: 1 teaspoon – Water: 1 tablespoon – Starch: 2 teaspoons – Cooking Oil: as

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Waterless Cooking Recipe

Ingredients for Waterless Cooking: – Assorted fresh vegetables, as desired – 1/3 onion – 10g olive oil – 6 shrimp – 20g Xian Zhi Jue Zui Lu marinade – Seafood black pepper, to taste Steps for Waterless Cooking: 1. Prepare ingredients. Use any favorites, with colorful combinations to enhance appetite. Cut into large chunks. 2.

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Oil-Blanched Duck Recipe

Ingredients: Duck 2 pieces Ginger slices 5g Scallion segments 25g White sugar 20g Light soy sauce 15g Dark soy sauce 5g Preparation Steps: 1. Pre-cook duck legs until fully done, tested by easily piercing with chopsticks. 2. Allow duck legs to cool completely before cutting into small pieces. 3. Heat oil in a pan, sauté

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Flaxseed French Rolls Recipe

Ingredients for Flaxseed French Rolls: – Water: 150g – Olive oil: 15g – Yeast powder: 3g – Powdered sugar: 10g – High-gluten flour: 250g – Sea salt: 2g – Black sesame seeds: 10g – Flaxseeds: 10g – Anchor unsalted animal butter: 18g Preparation Steps for Flaxseed French Rolls: 1. In order, add water, olive oil,

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Decorative Steamed Buns Recipe

Ingredients for Decorative Steamed Buns: – 280g all-purpose flour – 160ml milk – 30g fine sugar – 3g yeast powder – 7g olive oil – Small amounts of pumpkin powder, strawberry powder, purple sweet potato powder – Small amounts of charcoal powder, red yeast rice powder – Small amount of milk (for adhesion) Preparation Steps

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Grilled Rice Ball Recipe

Ingredients for Grilled Rice Balls: – 3 boxes of rice – Appropriate amount of Japanese soy sauce – Appropriate amount of butter – Several sheets of seaweed Steps to Prepare Grilled Rice Balls: 1. Cook a pot of rice. 2. Mix the rice with butter and Japanese soy sauce. 3. Shape the mixture into triangles

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