Introducing a simple and quick stir-fry dish: Cabbage with Mexican Chili Sausage, an exotic-style stir-fry.
Join the activity: #Participate in ‘Chasing Time Kitchen’ to recreate the same dish and win a Fulinen cooking oil gift package#
Ingredients for Stir-fried Cabbage with Mexican Chili Sausage:
– Mexican Chili Sausage: 2 pieces
– Cabbage: 1 head
– Scallions and Garlic: 5g
Steps for Stir-fried Cabbage with Mexican Chili Sausage:
Step 1: Prepare all ingredients.
Step 2: Tear the cabbage into pieces.
Step 3: Dice the Mexican chili sausage.
Step 4: Heat oil in a wok, stir-fry the sausage briefly, then remove and set aside.
Step 5: Add oil to the wok, sauté scallions and garlic until fragrant.
Step 6: Stir-fry the cabbage, add soy sauce until it changes color, then mix in the sausage.
Step 7: Cook until done and serve.
