Ingredients for Vegetable Salad:
– 1 red bell pepper
– 1 yellow bell pepper
– 1 carrot
– 1/2 yellow onion
– 2 bunches of cilantro
– 2 Dutch cucumbers
– 2 garlic cloves
– 1 lime
– 15ml honey
– 15g peanut butter
– 15ml light soy sauce
– 2 bird’s eye chilies
– 10ml rice vinegar
– 5ml spicy sesame oil
– 30ml water
– 15ml Totole chicken broth concentrate
– Crushed peanuts, as needed
Steps for Vegetable Salad:
1. Gather all ingredients.
2. Dice the bell peppers; julienne the cucumbers, carrot, and onion.
3. Cut the cilantro into sections.
4. Mince the garlic and combine with lime juice, light soy sauce, and honey.
5. Add Totole chicken broth concentrate, peanut butter, bird’s eye chili sections, spicy sesame oil, and water to form the dressing.
6. Pour the dressing over the prepared vegetables, mix thoroughly, and sprinkle with crushed peanuts before serving.
Cooking Tips for Vegetable Salad:
– Enhanced with Totole chicken broth concentrate and tangy-spicy Southeast Asian flavors, this salad is a must-have summer dish.
– If raw bell pepper flavor is too strong, char them over an open flame until blackened and wrinkled, then peel to highlight their natural sweetness.
– For an authentic Southeast Asian taste, substitute light soy sauce with fish sauce in the dressing.
