Ingredients for Coconut Jelly: – 400ml coconut milk – 40g Darin Rabbit white jelly powder – 2 cat-shaped pudding molds Instructions for Coconut Jelly: 1. Pour 400ml coconut milk and 40g Darin Rabbit white jelly powder into a pot. Mix well and bring to a boil. 2. Pour the mixture into cat-shaped pudding molds. 3. […]

Ingredients for Thai Mango Sticky Rice: – Glutinous rice: 150g – Mango: 1 – Coconut milk: 200ml – Salt: 2g – Sugar: 15g – Cornstarch: 5g Preparation Steps: 1. Steam the glutinous rice: Rinse the rice and place pandan or bamboo leaves beneath it for steaming. Add water until it reaches 1cm above the rice

Ingredients for Lotus Root Patty Curry Rice: – Fresh lotus root: 3 sections – Minced pork belly: 200g – Large onion: 1 – BonCurry curry block: 1.5 pieces – Light soy sauce: 1 tablespoon – Oyster sauce: 1 tablespoon – Raw egg: 1 – Cooking oil: 1 tablespoon – Baby bok choy: 4 stalks –

Ingredients for Nine-Layer Kueh Lapis: – 150ml Zhouxing Water Chestnut Powder – 300ml Coconut Milk – 100ml White Sugar – 50g Red Dragon Fruit – 5g Pandan Powder Steps to Make Nine-Layer Kueh Lapis: 1. Prepare all ingredients. 2. Mix the plain batter. 3. Extract juice from the dragon fruit. 4. Prepare the colored batter.

Ingredients for Spiced Milk Tea: – 3 black tea bags – 4-5 slices of ginger (lightly crushed) – 5 black peppercorns (crushed) – 4-5 cardamom pods (cracked open) – 4-5 cloves – 1 cinnamon stick – Sugar to taste – 3 cups of water – 1/2 cup full-fat milk (adjust as needed) Preparation Steps for

Ingredients for Glutinous Rice Cake: – 135g glutinous rice flour – 22g corn oil – 90g milk – 6 eggs – 30g sugar – A few drops of white vinegar Preparation Steps for Glutinous Rice Cake: 1. Mix milk and corn oil, stir until emulsified. 2. Add glutinous rice flour and mix until smooth. 3.

Ingredients: – Star fruit: 1 (100g) – Bird’s eye chili: 3 – White sugar: 20g (adjust to taste) – Aged vinegar: 1 tablespoon – Light soy sauce: 1/2 tablespoon – Salt: a pinch Instructions: 1. Remove the hard edges of the star fruit. 2. Wash thoroughly, then slice horizontally into star-shaped pieces. Place in a

Ingredients for Vietnamese Spring Rolls: – 4 sheets of Vietnamese rice paper – 12 shrimp – A handful of pea sprouts – A handful of sunflower sprouts – Half a red bell pepper – Several shiitake mushrooms – A few pieces of black fungus – 1 kiwifruit – Several lettuce leaves – Dipping sauce: –

Ingredients for Tom Yum Soup: – 1 box of black pork mince – 5 long beans – Basil leaves, to taste – Bird’s eye chilies, to taste – Minced garlic, to taste – 1 lemon – Mixed mushrooms (shiitake, crab mushrooms, enoki), to taste – Prawns, to taste – 1 bunch of cilantro – 1/2

Ingredients for Curry Beef Stew with Vermicelli: – 500g beef brisket – 100g vermicelli – 2 tablespoons oil curry – 4 slices ginger – 2 tablespoons cooking wine – Salt to taste – Spring onion to taste Instructions for Curry Beef Stew with Vermicelli: 1. Thaw the beef. 2. Soak in clean water to remove